1270 Strathmore St. Nanaimo BC, Canada
7 courses
Vancouver Island’s tourism season demands trained hospitality staff every year. Our teaching kitchen, bakery and mock hotel desk let you practise service under realistic time pressure.
Courses in this area
All 7 courses run for 12 weeks and are delivered in-person training at our Nanaimo campus.
Knife skills, stocks, sauces and line cooking in a working teaching kitchen.
Leads to roles like
Breads, viennoiserie, pastry and desserts in a dedicated bakery workshop.
Leads to roles like
Reservations, check-in, guest recovery and property management systems.
Leads to roles like
FOODSAFE-aligned hygiene, HACCP principles, ordering and cost control.
Leads to roles like
Espresso craft, milk texturing, latte art and running a café shift.
Leads to roles like
Technique, flavour and presentation across classical and modern cooking.
Leads to roles like
Running a section, leading a brigade and managing a kitchen to profit.
Leads to roles like
Other subject areas
Twelve weeks, in person, on the tools. Submit your application in about fifteen minutes — no documents to upload.
12 weeks · In-person training · Study permit not required — attend on a visitor visa